LorAnn Gourmet Citric Acid 3.4 ounce

This convenient shaker is a great way to add another layer of flavor to your lollipops. This pairs well with fruit flavors that you are trying to have a little kick of a sour punch.

This is a natural fruit acid added to hard candy and creams. Citric acid will enhance the taste of all LorAnn fruit flavors.

Recommended usage is 1/8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once hot syrup has cooled to below 265º F. (This is important, because if you add it when the syrup is too hot it will make your candies taste like battery acid and nobody wants that)

Make a sweet & sour coating for finished hard candy and lollipops:  Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well.  Add more citric acid as desired for a more tart flavor.

This citric acid is nut-free, dairy-free, sugar-free, gluten-free. Consult the LorAnn Oils website for current allergen information